Wolf Transitional Induction Range Cooker - 5 Burner - 911mm
The Wolf induction range feautures scratch-resistant, ceramic glass cooking surfaces. The Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
The Wolf Transitional Induction Range Cooker comes with ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
- Scratch-resistant, ceramic glass induction cooking surface
- Dual VertiCross™ convection oven with 10 cooking modes including Gourmet
- Large full-Colour touch screen
- True simmer and melt settings
- Boost Mode delivers rapid heat for faster boil times
- Bridge function joins two induction zones
- 1 standard and 2 full-extension ball bearing racks
- Multifunction pan
- Temperature probe

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